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June 6th, 2012
03:15 PM ET
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Cornering the market on high-end Vegas food

Eaten caviar, truffles, saffron or freeze-dried phytoplankton on the Vegas Strip? You probably have Brett Ottolenghi to thank.

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Filed under: Business and Farming News • Las Vegas • Small Business

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soundoff (2 Responses)
  1. JellyBean

    The buffets in Vegas are insane.

    June 7, 2012 at 12:21 pm | Reply
  2. MarkGlicker

    About all I can afford when I am in Vegas is Ramen Noodles.

    June 6, 2012 at 3:40 pm | Reply

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