Dangerous foods - don't eat these at home
June 1st, 2012
12:00 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

This gorgeous spring weather triggers so many thoughts and emotions. It could make you daydream about weekend beach getaways, lolling around in a hammock, fresh produce - hey, isn't rhubarb in season? A fresh pie sounds just delicious - and wouldn't it be so much prettier if you included a few of those lovely leaves?

Don’t do it, unless you're planning on making this your last meal. Rhubarb leaves are poisonous, raw or cooked (they contain a not-good-for-you substance - oxalic acid). The stalk isn’t toxic, although it’s crazy tart if it’s not cooked and somehow sweetened up. Here are a couple of other ingredients to avoid - or at least moderate your consumption of - this season.
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June 1st, 2012
10:30 AM ET
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"Balls, bumholes, penises. I haven't eaten all those things, but I've eaten most," says Chef Jamie Oliver.

Dunno about you, but this tongue we're biting over here is DELICIOUS. More offal recipes here.

Previously - Eating testicles in the Denver airport

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Filed under: Celebrities • Jamie Oliver • Meat • Offal • Taboos • Video


Stop touching that chicken!
June 1st, 2012
10:15 AM ET
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You've probably heard a lot about salmonella in reference to food poisoning, but the latest outbreak isn't about eating cooked animals – it's about touching live ones.

The Centers for Disease Control and Prevention announced that 93 people in a total of 23 states have been infected with strains of salmonella: specifically, strains known as Salmonella Infantis, Salmonella Newport, and Salmonella Lille. Of those affected, 18 patients have been hospitalized and one death may be related to the outbreak under investigation too.

A large portion – 37% – of the those infected are 10 years old or younger, according to the CDC.

Read - CDC: Salmonella outbreak tied to live poultry



National donut day
June 1st, 2012
09:00 AM ET
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There's a hole lotta happy going on. The first Friday in June is National Donut Day!

Started by the Salvation Army in Chicago in 1938, the day honors the Army’s ‘Donut Lassies’ who served treats and provided assistance to soldiers on the front lines during World War 1. To honor the 75th anniversary of Donut Day, the Salvation Army is teaming up with Entenmann’s Bakery in New York to make the largest box of donuts ever created.

If you can’t make it to the NYC celebrations, be sure to stop by your local Dunkin Donuts or Krispy Kreme, which are also participating in the festivities. Dunkin is offering a free donut with any beverage purchase, and Krispy Kreme is offering a free donut of any variety. Or you can celebrate your local independent donut shop.
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Filed under: Breakfast Buffet • Food Holidays • News


Coffee klatsch
June 1st, 2012
05:00 AM ET
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Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.

Consider the daily Coffee Klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.

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Filed under: Buzz • Coffee Klatsch


June 1st, 2012
01:00 AM ET
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Quoth Anderson, "The heart wants what the heart wants - and sometimes the heart wants McNuggets, even when they're only serving breakfast."



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