World-renowned chef, bestselling author and Emmy winning television personality Anthony Bourdain will join CNN as host of a new weekend program, creating a signature showcase for the network’s coverage of food and travel. The announcement was made by CNN Worldwide Executive Vice President and Managing Editor, Mark Whitaker.
“For more than a decade, Anthony Bourdain has been a trailblazer in educating Americans about different cuisines and cultures around the world, as well as an outspoken commentator on social trends ranging from the rise of celebrity chefs to the impact of fast food chains to the spread of vegetarianism and veganism,” said Whitaker. “Examining the world through the prism of Tony’s unique expertise and passions continues CNN’s long-standing commitment to international reporting and to promoting global understanding.”
Sink your teeth into today's top stories from around the globe.
Scientists hope to test new samples of Pacific bluefin tuna after low levels of radioactive cesium from Japan's Fukushima Daiichi nuclear accident turned up in fish caught off California in 2011, researchers reported Monday.
The bluefin spawn off Japan, and many migrate across the Pacific Ocean. Tissue samples taken from 15 bluefin caught in August, five months after the meltdowns at Fukushima Daiichi, all contained reactor byproducts cesium-134 and cesium-137 at levels that produced radiation about 3% higher than natural background sources – but well below levels considered dangerous for human consumption, the researchers say.
Cesium-137 has a radioactive half-life of about 30 years, and traces of the isotope still persist from above-ground nuclear bomb tests in the 1950s and '60s. But cesium-134, which has a half-life of only two years, "is inarguably from Fukushima Daiichi," Stanford University marine ecologist Dan Madigan told CNN.
Read the full story: Low levels of Fukushima cesium found in West Coast tuna
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Cock-a-doodle-doo! Wake up! May 29 is National Coq Au Vin Day.
Coq au vin is a French staple that literally translates to "rooster with wine." It’s a rustic, peasant-style dish that is easy to serve when entertaining because a lot of the work can be done in advance.
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