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We've been here all weekend to make sure your grilling success isn't at stake.
Five Steps to Grilling the Perfect Steak: Scott Kroener
I will need another cold beverage to debate that!"
2. Choose wisely your cut of beef and grade of beef
Strip, rib-eye, porterhouse, filet, hanger, skirt - all have pluses and minuses. Except the porterhouse, that is the best of both worlds. AND, it is on the bone! The meat next to the bone is the most flavorful."
3. Season it up proper
4. Get it HOT!
I sear for flavor and texture, not to seal in the juices. Don’t overcook and the steak will be juicy. Also, use tongs, not a fork. You don’t want any of that juice to escape."
5. Let it rest
Most of all, have fun with your friends and family doing it."
Read – Achieve grilling greatness – tips, recipes, advice and inspiration from professional chefs and backyard masters
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