While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Zut alors! May 24 is National Escargot Day.
Perhaps it’s better to think of these guys in their French form as opposed to the English translation - snails. Land snails to be exact.
This culinary delicacy is traditionally served with a garlic, cream and white wine sauce, sometimes in the shell. The slippery little suckers are then accompanied by special tongs and a fork used to pry the flesh from their shells.
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