May 23rd, 2012
04:00 PM ET
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Previously - Meat glue – seriously, it's not that scary

A bit more on Transglutaminase (a.k.a. "meat glue") from the smart folks at the French Culinary Institute's blog "Cooking Issues"

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Filed under: Clarified • Content Partner • Eatocracy TV • Food Science • Meat • Television • TV-CNN Newsroom • Video


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