Also creepy-sounding, but not actually harmful or especially weird: sodium stearoyl lactylate, xanthan gum, soy lecithin and more. Read 6 scary-sounding food additives – and what they really are
A bit more on Transglutaminase (a.k.a. "meat glue") from the smart folks at the French Culinary Institute's blog "Cooking Issues"
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
We're pudding on the Ritz - May 22 is National Vanilla Pudding Day!
This creamy, classic dessert is made by carefully simmering together milk, sugar, salt, butter, vanilla extract and cornstarch. It can be served right off the stove on a cool summer's night, or after it's been chilled on a hot summer's day.
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