Box lunch: Kitchen wanderlust and vegetable scraps
May 16th, 2012
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • Chef Sara Jenkins pleas for young American chefs to embrace their surroundings and quit trying to be so fancy! - The Atlantic

  • You really aren't going to need a bigger boat with the world's first vegetarian shark. - Treehugger

  • Drug-resistant bacteria. It's what's for dinner. - Self

  • One man's quest to use every last scrap of every last vegetable he cooks. - Houston Press

  • Mmm, tastes bitter with hints of feuding: Hatfield and McCoy family recipes. -
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Filed under: Box Lunch • News

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