While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Bust out the butter, scoop up the lard - May 14 is National Buttermilk Biscuit!

We've had a thing or two to say about this sumptous Southern treat in the past, so we'll pretty much let that do the talking.

Follow our step-by biscuit-making guide.
Learn why a Biscuitville bologna biscuit is the cure for an odious road trip.
Read how biscuits connect the generations of one Texas family.
Show us your best biscuit via iReport!