Is Domino's new gluten-free pizza suitable for sensitive eaters?
May 14th, 2012
06:00 PM ET
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Domino’s Pizza is delivering some good news to gluten-free eaters, but not everyone with sensitivity to the stuff is happy with the move.

The pie chain announced that it will be offering gluten free crust at all of its nearly 5,000 stores in the US beginning this week, and claims to be the first delivery chain to do that nationwide.

"The prevalence of gluten sensitivity has become a real issue with significant impact on consumer choice, and we want to be a part of the solution,” said J. Patrick Doyle, Domino's Pizza president and CEO. “Now, the whole group can enjoy Domino's with the addition of our new Gluten Free Crust."

But Domino’s has a big caveat in its announcement: the crust is only appropriate for people with “mild gluten sensitivity.” That has some that suffer from Celiac disease scratching their heads and angered that they are left out and potentially put at risk.
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Filed under: Dietary Restrictions • Domino's • Fast Food • Gluten-free • Pizza


Box lunch: Chicken and waffles ice cream and food celebrities
May 14th, 2012
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.



  • Anthony Bourdain weighs in on the celebrity chef phenomenon. - The Braiser


  • On the first day of summer, my true love gave to me, 12 tasty cocktail recipes. - New York Times


  • Sniffing out food allergy challenges in the workplace. - Forbes
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Filed under: Box Lunch • News


National buttermilk biscuit day
May 14th, 2012
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Bust out the butter, scoop up the lard - May 14 is National Buttermilk Biscuit!

We've had a thing or two to say about this sumptous Southern treat in the past, so we'll pretty much let that do the talking.
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Coffee klatsch
May 14th, 2012
05:00 AM ET
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Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.

Consider the daily Coffee Klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.

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Filed under: Buzz • Coffee Klatsch


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