Domino’s Pizza is delivering some good news to gluten-free eaters, but not everyone with sensitivity to the stuff is happy with the move.
The pie chain announced that it will be offering gluten free crust at all of its nearly 5,000 stores in the US beginning this week, and claims to be the first delivery chain to do that nationwide.
"The prevalence of gluten sensitivity has become a real issue with significant impact on consumer choice, and we want to be a part of the solution,” said J. Patrick Doyle, Domino's Pizza president and CEO. “Now, the whole group can enjoy Domino's with the addition of our new Gluten Free Crust."
But Domino’s has a big caveat in its announcement: the crust is only appropriate for people with “mild gluten sensitivity.” That has some that suffer from Celiac disease scratching their heads and angered that they are left out and potentially put at risk.
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