Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
After an informal survey of the mothers of five or six friends of mine, I have determined that mothers, as a rule, are OK with Chardonnay. Some people might question the scientific legitimacy of this analysis on the grounds that the statistical sample was ridiculously small, and they’d be right. But nevertheless, if you’re going to buy your mother a bottle of wine for Mother’s Day, Chardonnay - the most popular grape in America, by the way - is likely to be a good choice.
Moreover, since the variety has been cultivated for nearly 700 years, ever since the Cistercian monks in Burgundy figured out what to do with it, giving her a bottle will allow you to say something endearing like, “Mother, I am giving you this wonderful bottle of Chardonnay because it is from a grape variety even older than you.” She'll be thrilled. Trust me.
2010 Cameron Hughes Lot 320 Arroyo Seco Chardonnay ($12)
2010 Novellum Chardonnay ($13)
2010 William Fevre Chablis Champs Royaux ($22)
More from Food & Wine
© 2011 American Express Publishing Corporation. All rights reserved.