While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Open up a little envelope of love on May 8, also known as National Empanada Day!
From Western Europe to Latin America to Southeast Asia, these little stuffed pastries are a favorite to eat, no matter if you bake, fry or simply wrap bread around your favorite filling.
Try a sweet or savory filling (or both) to get your empanada fix. One thing is for sure: no matter if you like sugar or spice, this day will end with all things nice.
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