The message may be kind and timely, but do outrageous tactics undermine vegans' central mission?
Previously - Are kids too young to understand veganism?
What’s the deal with airline food?
It’s a question travelers and stand-up comedians have been asking for decades. Bags of peanuts, barely-edible dinner rolls and the dreaded “meat-like substance” have been a staple of in-flight dining for decades. There are even websites devoted to all things airline food, such as AirlineMeals.net.
But did you know that airline food is celebrating a milestone birthday? Eighty-five years ago this month, the first meal was served on a commercial airliner.
Barefoot and covered in dirt and sweat, 14-year-old Dante Campilan pulls weeds from orderly rows of sugar cane.
Wearing an oversized red cap to protect him from the scorching Philippine sun, Dante is doing work that should be reserved for men, not children.
Earning 150 pesos ($3.50) for a seven-hour day, Dante has been a child laborer in the Philippine region of Mindanao since he was seven years old. He says he does it to help his parents, but he is just one of many children who are part of an illegal economic system of child labor.
The International Labor Organization (ILO) estimates 2.4 million child workers are in the Philippines. Many of them, according to the ILO, are in rural areas working in fields and mines. The organization estimates 60% work in hazardous conditions.
Read the full story: "Life not sweet for Philippines' sugar cane child workers"
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