Clarified – demystifying food terms and trends
April 28th, 2012
07:30 AM ET
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In cooking, the process of clarification entails straining out extraneous muck from liquids so that they might be pure, clear and ideal for consumption. With this series on food terminology and trends we're attempting to do the same.

As food writers and reporters, we toss out a lot of terms - sustainable, pescetarian, free-range - and just assume that everyone's on the same page. If they're not, the conversation suffers, and we can't have that, now can we?

Here's a round-up of concepts and words we've explained thus far.

Is there something you'd like to see clarified? Let us know in the comments below, and we'll do our best to define.

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soundoff (2 Responses)
  1. she said

    I was looking through some of your articles on this website and I think this site is real informative ! Keep on posting .

    April 13, 2013 at 1:02 pm | Reply

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