Parents have many talks with their kids as they grow up. There's the "birds and the bees" talk and the "sharing is caring" talk, or even the "don't be a bully" talk. Now, author Ruby Roth wants parents to have the "If it's too scary to talk about while we're eating, it's too scary to eat" discussion with their children.
Roth is talking about veganism. Like vegetarians, vegans don't eat meat, but they take that philosophy a few steps further. Vegans won't consume or use any products that contain any part of an animal. For example, they don't eat eggs or dairy and won't wear leather.
The nation's fourth case of bovine spongiform encephalopathy (BSE), sometimes referred to as "mad cow disease," has been confirmed in a dairy cow in central California, the U.S. Department of Agriculture said Tuesday.
The carcass was at a Baker Commodities Inc. rendering facility in Hanford, California, according to Executive Vice President Dennis Luckey.
The company renders animal byproducts and had randomly selected the animal for testing last Wednesday, he said.
"We are in the business of removing dead animals from dairies in the Central Valley," he told CNN in a telephone interview. "As part of that program, we participate in the BSE surveillance program."
Public health officials said the risk to public was extremely low.
The sample was sent to UC Davis for initial testing, which came back inconclusive. It was then sent to the USDA's laboratory in Ames, Iowa, where it tested positive, the agency said.
Scorpacciata is a term that means consuming large amounts of a particular local ingredient while it's in season. It's a good way to eat.
While summer's sumptuous heirloom tomatoes and versatile, velvety okra are undeniably wonderful, spring's unique bounty feeds my senses and my soul. After a season of hearty, dense, nourishing and occasionally dull root vegetables, the earth is coming to life again in a riot of color and flavor. Might as well celebrate over dinner.
It’s possibly the cruelest joke a brain can play: One minute you’re devouring a delicious ice cream sundae in delight, the next you’re holding a palm to your forehead in excruciating pain.
For the next 10 seconds, what you laughingly refer to as “brain freeze” (when other people get it) is no laughing matter.
Researchers induced such pain in 27 healthy volunteers in a new study presented at the Experimental Biology 2012 conference in San Diego this week.
Lead author Jorge Serrador and his team were trying to identify exactly what causes brain freeze. They hoped that by pinpointing the cause they would influence future research on migraines or post-traumatic headaches.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Get your mini hotdogs in a row because April 24 is National Pigs in a Blanket Day!
Pigs in a blanket, that favorite party appetizer and the answer to "What can I bring?" everywhere, have become a simple American staple. A product of convenience cooking, these little pigs are as tasty as they are easy to make.
The "pigs" can be anything from hot dogs to Vienna sausages to link or cocktail sausages and the "blanket" is often biscuit or croissant dough. Kids love this treat that's easy on the palate because it's like a baked corn dog, and party-goers like it as an appetizer because it's a classic finger food. But if you're considering pigs in a blanket for breakfast, that usually means sausage links wrapped in pancakes.
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