While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Turn topsy-turvy with joy because April 20 is National Pineapple Upside-Down Cake Day!
Some desserts you have to turn upside down to get the utmost joy, and we certainly don't mind flipping the pan for this golden delicious treat.
While inverting cake pans with fruit in the bottom and batter on top is an idea dating back to the Middle Ages, canned pineapple wasn't available in America until Jim Dole began tinning them in 1903. Soon after, pineapple upside-down cakes began to appear on American kitchen tables everywhere.
Serve up some history with this storied recipe from vintage junior league cookbook, "Tea-Time at the Masters." One bite will turn any frown right-side round.
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