5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
As Earth Day, April 22, approaches, we encourage you to consider how you can reduce your carbon footprint and live more sustainably.
When you dine at restaurants — which some of us do on a daily basis — it may seem hard to eat healthfully, let alone sustainably, but this isn't necessarily true.
Clean Plates founder and nutritionist Jared Koch has some suggestions to put sustainable dining within your reach.
Five Ways to Dine More Sustainably for Earth Day ... and Every Day: Jared Koch
April 22 is Earth Day, and there's no better way to start celebrating and protecting the planet than by taking a closer look at what's on your plate.
We're challenging everyone we know to grow one thing - just one thing - that they can eat, and of course, we're putting our money where our mouth is and planting a garden, ourselves.
You could also consider joining a CSA (that's community supported agriculture), buying direct at a farmers market, staying as local as possible, keeping a close eye on the origins of your seafood or supporting chefs who are doing the right things for the environment.
Chew on that while you explore our simple and endlessly delicious tips for eating eco-friendly.
When top toques like Daniel Boulud, José Andrés, John Besh and Michael Chiarello get, erm, late night cravings, they don't go scrambling for the pots, pans and sous vide machine.
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