5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Seafood lovers are between a rockfish and a hard place: More than 80% of the world’s fisheries are being harvested at capacity or are in decline.
In honor of Earth Day, April 22, what can consumers do to make sure their seafood choices aren’t further depleting the oceans?
Chef Takao Iinuma brings a ray of light to the matter. Iiunuma is the executive chef at Genji Sushi, the purveyors of sushi and Japanese cuisine to Whole Foods Markets.
Selecting Sustainable Fish Options for Earth Month: Takao Iinuma
Want some crushed bugs with your Starbucks frappuccino?
Well, you'd better get on it, because soon it will be too late. The coffee franchise announced that it's phasing out the use of insects as food coloring in its drinks and food products.
Starbucks President Cliff Burrows wrote, in a Thursday blog, that Starbucks is "transitioning" away from the use of an insect called the cochineal.
There are lots of reasons to grow your own food. It’s cheaper, safer, healthier, better for the environment, and even reduces stress.
So this year, we challenge you to grow one thing for your dinner table: Herb, vegetable, fruit … just one thing that you cultivate yourself.
Whether you're using a rooftop, countertop, or community garden, if you're blessed with full sun or none, we invite you to join the iReport kitchen garden club - and chronicle your successes and foibles through photos and video.
We'll all learn together.
Let's get started! See the garden assignment on iReport.
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