While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Hot off the press: April 12 is National Grilled Cheese Day!
Whether you call it a cheese toastie or a grilled cheese, odds are you're going to love the magic that happens when you simply melt your favorite cheese between two toasty pieces of bread. Other ingredients are up to you, but they all begin with the same kind of deliciousness.
Try a twist on the traditional today by sampling a goat cheese and strawberry grilled cheese, and while you're at it, catch up on all our top tips for a magnificent melt: