Box lunch: Sushi robots and coffee texters
April 10th, 2012
12:00 PM ET
Share this on:

Sink your teeth into today's top stories from around the globe.

  • Suzumo's sushi-making machine can make 3,600 pieces of sushi in an hour. Also of note: The soundtrack to the demonstration video. - Wired

  • Speaking of cybernetic revolt, the ‘Textspresso’ machine makes coffee when you text. - GeekWire

  • So you want to be a food writer? Here's a recipe for success. - Food 52

  • Foreign brewers want to woo Chinese drinkers away from cheap, local brews to ... Budweiser. - Bloomberg Businessweek
Posted by:
Filed under: Box Lunch • News

soundoff (4 Responses)
  1. RichardHead

    A little over two and a half years ago, I was surfing the Nets and came across Eatocracy. What a silly name I thought as I read some of the posts and outrages names used by real people that Loved food, just like myself. I am Not a Chef,never claim to be,yet Kat Kinsman and her trusty sidekick Sarah LaTrent made being in the kitchen fun again. Sure,we've had some hard times like cutting ourselves with sharp knives ( it's only a finger,I hope it grows back ), to Monkey Butt Coffee,a little too much for me to think about in the wee hours of the morning. Yet,they both are always here,ready to help with any cooking question I could ever think of and those that went flying by my brain. It's rather small but that's another story...So Major Kudos to two young Ladies that have a vision similar to one of the Greats–Julia Childs. Will anyone read this Blog? Is this a little too much for French cooks and those trying to understand the Basics? Naw,it's just right said the Baby Bear,and to Kat and SLT–Keep up the good work. I learn something New Everyday.

    April 10, 2012 at 4:49 pm |
    • JBJingles_from the casa@RH

      Well said my friend, well said. I will 2nd your kudos, and raise you a Monkey Butt Coffee Leche Caramel Macchiatto or something. :D

      April 10, 2012 at 4:59 pm |
    • Kat Kinsman

      You just kinda made my day. I needed that. Thank you.

      April 10, 2012 at 5:04 pm |
      • RichardHead@Kat

        Your very welcome and it is heartfelt,or Texas felt,or whatever. Now when it comes to BBQ,I mean TEXAS BBQ, you will need to dig deeper for a Pit Master of Legend. I'm still looking throughout the State. Thank You Both.

        April 10, 2012 at 5:23 pm |
| Part of

Get every new post delivered to your Inbox.

Join 9,974 other followers