Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
We all have special memories of Easter. For me, it’s running through the playground on a balmy day in Houston, hunting for brightly colored eggs, all the giddy happiness of childhood fizzing through my seven-year-old brain. For my brother, oddly enough, it was having nightmares about the Easter Bunny, who appeared in his dreams as a seven-foot rabbit with huge fangs.
Such, such were the joys. (He turned out fine, in case you’re curious.) Regardless, certain foods are distinctly associated with this holiday, whether for secular or religious reasons, and so here are a few quick suggestions of what wines might best accompany them.
More from Food & Wine:
© 2011 American Express Publishing Corporation. All rights reserved.