British celebrity chef Heston Blumenthal has long been on a mission to stir his countrymen's culinary senses but the gastronomic pioneer has now turned his attentions to an altogether more complex problem - rustling up gourmet airline food.
Blumenthal was in London this week to launch British Airways' new in-flight Olympic menu, which he has helped create alongside Michelin star chef Simon Hulstone.
The luxury fare - which includes dishes such as "Rillette of mackerel dressed on a pickled cucumber carpaccio with sour dough croutes" - will be served on all BA flights for the duration of this summer's Olympic Games.
Read the full story: "Celebrity chefs create mile-high menus"
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