The lamb is a cross-cultural symbol for spring. The sacrificed lamb is a key element of the Passover Seder, and in Christianity, Jesus is referred to as the Lamb of God, slain then resurrected.
In Greek culture, lamb is the king of all animals when it comes to feasting. The standard preparation involves spit-roasting the whole animal, but in case you don't have 27 first cousins to invite over, Chef Michael Psilakis wants to give you a leg up.
For those feeling sheepish about cooking lamb, venture in with Psilakis's stuffed and roasted leg of lamb. He says the Mediterranean flavors of the stuffing help tone down the gamey nature of the meat.
"Americans were afraid of lamb for a long time because of the smell. When it’s roasting, it has this very gamey smell that a lot of people have an issue with that. They're offended by it," says Psilakis.
This recipe will have skeptics and fans alike flocking toward lamb.
Roasted Leg of Lamb
FOR THE STUFFING
FOR THE LAMB
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