The cook who picks cotton: reclaiming my roots
April 30th, 2012
07:45 PM ET
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Chefs with Issues is a platform for chefs, writers and farmers we love, fired up for causes about which they're passionate. Michael W. Twitty is a culinary historian, living history interpreter and Jewish educator from the Washington D.C. area. He blogs at Afroculinaria.com and thecookinggene.com. As the originator of the Cooking Gene Project, he seeks to trace his ancestry through food.

Edward Booker, Hattie Bellamy and Washington Twitty didn’t know what an organic farm was, but nearly everything they ate was organic. They enjoyed wild caught, sustainable fish; they were no strangers to free range chickens, and they ate with the seasons with almost nothing originating more than a mile or two away from their cabin door. They had gardens, composted, and ate no processed foods. Their food was fairly simple, often meatless; and it was a fusion cuisine, with ingredients drawn from five continents.

They were not culinary revolutionaries living out of the foodie playbook - they were three enslaved individuals living among the over 4 million held in bondage before the Civil War, and they were my ancestors.

In the upcoming months I will return to the fields, forests and waterways of the Old South in search of my culinary version of Roots, tracing my family tree through food from Africa to America and from slavery to freedom. The project is called The Cooking Gene: Southern Discomfort Tour.
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'World's 50 Best Restaurants' in 2012
April 30th, 2012
04:00 PM ET
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Restaurant magazine revealed its annual "World's 50 Best Restaurants" list on Monday at an awards ceremony in London's Guildhall. This year marked the tenth year for the countdown.

Audience members rose to their feet as René Redzepi and his interpretation of Nordic cuisine at Noma in Copenhagen, Denmark, made a culinary hat-trick, staying in the No. 1 spot for three years in a row.

"Being on the list means that you made a mark within gastronomy," Redzepi said.

The much-anticipated list is compiled by the World's 50 Best Restaurants Academy - a panel of more than 800 of the world's gastronomic glitterati, including celebrated chefs, food critics, restaurateurs and other influential leaders in the restaurant industry.

"It's a very good window into what's happening in the world of gastronomy. It's a snapshot of the moment," said chef Heston Blumenthal. Blumenthal operates two restaurants, The Fat Duck (No. 13) and Dinner by Heston Blumenthal (the highest new entry at No. 9), on this year's list. The Fat Duck topped the list in 2005.
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Box lunch: Talking peas and rom-com food trucks
April 30th, 2012
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • In moments of drought, scientists found peas communicate their stress to the others in the pod. - New York Times


  • Hollywood’s leading men are taking the food truck craze on-screen. - Slate



  • A new study shows that the fear of not having enough food can lead to weight gain.  - The Atlantic


  • Do waiters really understand the severity of some food allergies? - The Guardian
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Filed under: Box Lunch • News


Wines from the Rest of the U.S.
April 30th, 2012
11:00 AM ET
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Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

At last count, there were wines being made in all 50 states. Now, some do face unusual difficulties - Tedeschi Vineyards in Hawaii, for instance, is the only vineyard I can think of in the U.S. located on the slopes of an active volcano - but nevertheless, there they are, wineries in every state. This fact can be easy to overlook, since California makes more than 90 percent of all U.S. wine.

But as the weather has turned nicer (or, at least, is supposed to have), why not take a spin out to a local winery or two? Not a bad activity for a balmy weekend afternoon, and you’re supporting local businesses, too, which would be rather civic-minded of you. To spur you along, here are five wineries from around the country that are worth a trip.
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Filed under: Content Partner • Food and Wine • Sip • Wine


National raisin day
April 30th, 2012
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

We heard it through the grapevine - April 30 is National Raisin Day!

When grapes spend a little too much time in the sun, they cross the border into dried fruit and become raisins. But these little beauties are chewy, sweet and a great snack to have on hand.

Because there is already so much naturally occurring fructose and glucose in grapes, the flavor amps up even more after the grapes are dried. Largely, the sugar remains - so much so that if you keep raisins for a while, the sugar begins to crystallize.
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Coffee klatsch
April 30th, 2012
05:00 AM ET
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Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.

Consider the daily Coffee Klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.

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Filed under: Buzz • Coffee Klatsch


How to feast at Jazz Fest
April 29th, 2012
02:48 AM ET
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Andreas Preuss is a Supervising Producer at CNN. He's based in Atlanta, but New Orleans is his happy place.

For the next two weekends, the New Orleans Jazz and Heritage Festival is ground zero for music lovers, food enthusiasts and anyone who wants to soak up the culture of South Louisiana. There's a lot to offer on all these fronts. For me, as a native New Orleanian, it's the best two weekends on earth.

You really can't go wrong at the Jazz Fest; there are food booths setup in strategic locations around the site at the New Orleans Fairgrounds. Locals know how to navigate the field and for visitors it's a bit of delicious hide and seek.

One of the best ways to meet and eat is by sitting with some fellow festival goers. There are small tables set up around the food booths – and they can quickly become a sort of buffet of what people are eating. You hear a lot of "What's that?" and "Where did you find it?" and the inevitable "Wanna try a bite?" I tend to be nomadic in my Jazz Fest feasting. And just like exploring the city itself, there's a new food adventure around every corner.

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Filed under: 100 Places to Eat • Creole • Events • Fair Food • Jazz Fest • New Orleans • New Orleans • Regional Sandwiches • Sandwiches


Clarified – demystifying food terms and trends
April 28th, 2012
07:30 AM ET
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In cooking, the process of clarification entails straining out extraneous muck from liquids so that they might be pure, clear and ideal for consumption. With this series on food terminology and trends we're attempting to do the same.

As food writers and reporters, we toss out a lot of terms - sustainable, pescetarian, free-range - and just assume that everyone's on the same page. If they're not, the conversation suffers, and we can't have that, now can we?

Here's a round-up of concepts and words we've explained thus far.
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April 27th, 2012
08:00 PM ET
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This weekend on "Sanjay Gupta MD," Dr. Gupta takes a critical look at sugar and the impact it has on our bodies. Don't miss the in-depth investigation Saturday at 4:30 p.m. ET, and Sunday at 7:30 a.m. ET on CNN.

Pushing her meal cart into the hospital room, a research assistant hands out tall glasses of reddish-pink liquid, along with a gentle warning: "Remember, you guys have to finish all your Kool-Aid."
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Filed under: Childhood Obesity • Diabetes • Health News • Sanjay Gupta


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