5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Now that spring is upon us, produce is both good and plenty.
But, as the old adage goes, "all good things must come to an end." (The name's Downer. Debbie Downer.)
That's when Aaron Deal's pickling recipes come in handy.
Five Reasons to Pickle and Preserve Fruits and Vegetables: Aaron Deal
Here's a tip: Never pick vegetables or fruits after a rain for pickling or preserving. The water content will change the flavor character."
2. Change the flavor and texture
3. Make it a hobby
4. Healthy and flavorful
5. Don’t forget the juice
The Virginia Tickler Cucumber Quick Pickle
Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down.
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