Box lunch: Making mozzarella and power carbs
March 28th, 2012
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • Stretch your culinary repertoire with homemade mozzarella. - Food 52

  • Learn how to mussel muscle through an eating tour without falling into a food comatose. - Serious Eats

  • The headline speaks for itself: "I regret eating my placenta." - New York Times

  • And now, a musical interlude begging food fanatics to "Eat it, don't Tweet it!" - Eater

  • Play your carbs right and impress your dining companions. - Details
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Filed under: Box Lunch • News

soundoff (One Response)
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    April 2, 2012 at 10:13 am | Reply

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