Box lunch: St. Patrick's debauchery and diversity in kitchens
March 15th, 2012
12:00 PM ET
Share this on:

Sink your teeth into today's top stories from around the globe.

  • How to "properly" get hammered on St. Patrick's Day. - Grub Street

  • In arguably the best dine-and-ditch ever, four men in suits base jump from the 55th floor to avoid their bar tab. - Eater

  • Reporter Christopher Borrelli scratches his head and asks, "Where are the black chefs?" - Chicago Tribune

  • The depressing reality of "fake meat" products. - Mother Jones

  • 30 to 50 percent of the food produced in the world goes to waste. - Reuters
Posted by:
Filed under: Box Lunch • News

« Previous entry

Post a comment


CNN welcomes a lively and courteous discussion as long as you follow the Rules of Conduct set forth in our Terms of Service. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Service.

« Previous entry
| Part of

Get every new post delivered to your Inbox.

Join 6,929 other followers