Box lunch: St. Patrick's debauchery and diversity in kitchens
March 15th, 2012
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • How to "properly" get hammered on St. Patrick's Day. - Grub Street

  • In arguably the best dine-and-ditch ever, four men in suits base jump from the 55th floor to avoid their bar tab. - Eater

  • Reporter Christopher Borrelli scratches his head and asks, "Where are the black chefs?" - Chicago Tribune

  • The depressing reality of "fake meat" products. - Mother Jones

  • 30 to 50 percent of the food produced in the world goes to waste. - Reuters
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Filed under: Box Lunch • News

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