Box lunch: St. Patrick's debauchery and diversity in kitchens
March 15th, 2012
12:00 PM ET
Share this on:

Sink your teeth into today's top stories from around the globe.

  • How to "properly" get hammered on St. Patrick's Day. - Grub Street


  • In arguably the best dine-and-ditch ever, four men in suits base jump from the 55th floor to avoid their bar tab. - Eater


  • Reporter Christopher Borrelli scratches his head and asks, "Where are the black chefs?" - Chicago Tribune


  • The depressing reality of "fake meat" products. - Mother Jones


  • 30 to 50 percent of the food produced in the world goes to waste. - Reuters
Posted by:
Filed under: Box Lunch • News


« Previous entry

Comments are closed.

« Previous entry
Recent comments
Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,950 other followers