Dave Tuttle has a passion for pie. "Let's face it. Pie is wonderful stuff,” he says. “It makes people feel great.” And it would be hard for anyone to argue that point, after seeing and smelling one of his signature double crusted fruit pies as it emerges, hot and steaming, from the oven.
But Tuttle's passion grew more out of necessity than culinary curiosity. After a 20-year career in film and television, Tuttle found himself unemployed in 2008 during the height of the recession, as the industry was shedding jobs.
"For about a year, I really made it full time to try to find a job, to get back into the business because that's what I had known for 20 years," Tuttle says. But after that year, there was still no job, and even less savings. It was time to try something new.
The restaurants and grocery stores in the District of Columbia provide residents, workers and visitors with ample access to healthy, seasonal foods. As a result, it’s hard for many people to imagine the stark contrast to many of D.C.'s poorest neighborhoods, which have little or no daily access to fresh food.
According to the D.C. Department of Health, 55% of District residents are overweight or obese - including nearly half of all children. In some neighborhoods, the rate of overweight and obesity exceeds 70%. Lack of access to healthy food options in the lowest income communities has been cited as a major contributor to the crisis.
CNN's Suzanne Malveaux and Eatocracy's Kat Kinsman discuss the Paula Deen's lawsuit, diabetes medication deal and the reaction from critics and her loyal fanbase.
Watch Eatocracy on CNN Newsroom every Wednesday at 12:45 ET.
Some incremental changes are coming to a McDonald's menu near you – what are the implications?
Later this month, McDonald's will change some of its Dollar Menu items and it will begin offering an expanded value menu, including 20-piece chicken McNuggets, double cheeseburgers, chicken snack wraps, and Angus snack wraps, according to Reuters.
As we learned in a conversation with the company, McDonald's is focusing its menu on four tiers (not including combo meals):
In trying to understand the implications of what McDonald's is doing, a restaurant industry consultant and associate of ours had this to say: "I get a kick out of these corporate guys at Wendy's (WEN) and McDonald's pretending they have some magical formula for value pricing. It's 100% driven by food costs and customer behavior."
Read the full story on CNNMoney: "McDonald's new menu is about inflation more than value"