5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
In his new book, "Jeffrey Saad's Global Kitchen: Recipes Without Borders," Cooking Channel host Jeffrey Saad takes home cooks on an international culinary tour without making them ever step foot outside the kitchen.
Here's to eating, drinking and being merry - wherever your passport might take you.
Five Steps to Delicious Travels: Jeffrey Saad
1. Technology is delicious!
Also, download a basic translation software on your phone or device for the language if you’re traveling abroad. Oftentimes, the country itself has an app. I just used Thailand's 'Speak Thai' app, which does not require internet access. It was brilliant! If you can say a few words, it really opens people up to share information with you at the markets and restaurants.
Download a menu translator (or buy the book). When you get a menu with no English (already a good sign!), you want to be able to understand what you are ordering."
2. What is your pleasure?
Become an expert on one or two things. Decide on a few of the dishes that inspired you and make it a point to order one of those everywhere you go (in addition to everything else). When I went to Thailand, I focused on the fish cakes, the pad thai, and the Nam Prik (a condiment with many versions based on chilies, fish sauce, lime, dried shrimp, etc.)."
3. Like everything in life, time invested up front will pay off later
Learn ahead of time about the local eating habits and customs. When you respect the locals, they appreciate it. When you understand the culture, you feel like you are part of it. I will never forget the first time I ordered an espresso at the counter of a Parisian cafe and then sat down with it. Big no-no! It’s a different price at the stand-up counter."
4. Sleep well, drink the free coffee, but don't talk to the front desk
Who to ask? Retail employees. I had one of the best culinary trips of my life in Montreal when my wife and I went to celebrate our anniversary. I struck up a conversation with a clothing store employee and from the way she was describing her recommendation, I trusted her food knowledge. We went to all six restaurants she suggested and each one was amazing.
Listen for details about the way your local travel guide describes the food and ingredients versus simply saying, 'It's popular.' When there is a language barrier, you’ll understand less, but chances are, their recommendations will be better than the hotel.
Utilize your virtual communities. Tweet, Facebook, e-mail, reach out and ask 'Where shall I eat when I go to X?' You’ll quickly find that you have a great network of people to rely on."
5. Pay attention to your surroundings
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