Love is a cattle field: When diets divide relationships
March 1st, 2012
05:00 PM ET
Share this on:

Food brings people together. A great deal of bonding can happen over a pot of soup, but when one person wants chicken noodle while the other wants vegetable, it can turn into a food fight - and not of the John Belushi variety.

Couples expect the normal relationship woes – sex, money, respect – but with the growing prevalence of dietary restrictions and interfaith marriages, the kitchen is increasingly turning into an all out turf war.

This shouldn't be a surprise, says psychotherapist Karen Koenig – food is an "anything-but-simple subject."

Dear deer, you're delicious
March 1st, 2012
09:30 AM ET
Share this on:

A couple of weeks ago I invited a group of work friends over for a small dinner party. With an e-mail subject line of "Wild game night at the Branch ranch," I suppose I should not have been surprised by the barrage of questions that followed. After all, journalists tend to be an inquisitive bunch.

With a spicy blend of trepidation and curiosity, they responded to my invite one by one: "So you actually killed it?" "How are you cooking it exactly?" "Did you clean it yourself?" and "What part of it will we be eating?" I smiled to myself and crafted a response, reassuring them that they would enjoy a safe, nutritious, and hopefully delicious-to-them meal.

Posted by:
Filed under: Bite • Ingredients • Meat

National fruit compote day
March 1st, 2012
09:00 AM ET
Share this on:

While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Get caught up in the mix - March 1 is National Fruit Compote Day!

Originally made during the 1600s in France, compote (the French word for "mixture") combined pieces of fruit, or the whole thing, with simple syrup. While the fruit cooks over gentle heat, spices and flavorings like vanilla, orange peel, cinnamon, cloves, coconut or candied fruit are added to the mix.

Coffee klatsch
March 1st, 2012
05:00 AM ET
Share this on:

Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.

Consider the daily Coffee Klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.

Posted by:
Filed under: Buzz • Coffee Klatsch

March 2012
« Feb   Apr »
| Part of