Sowing seeds of comfort with Slovak soul food
February 29th, 2012
05:00 PM ET
Share this on:

CNN photojournalist John Bodnar is a second-generation Slavic-American whose grandparents emigrated from Eastern Slovakia, and his mother’s Carpatho-Rusyn ethnicity is the prominent influence for his cultural and family traditions. Here is an introduction to the comfort foods that he grew up on.

Cabbage, onions, potatoes and carrots are used in many ethnic dishes from Eastern Slovakia. Coincidentally, my grandparents settled in western Pennsylvania, which has a similar climate and growing season as their homeland, so maintaining the native cuisine was not at all difficult.

Most families and relatives that I knew growing up had a backyard vegetable garden, and these gardens produced quite a large variety of fresh rooted and vine-ripened staples. My father and uncles seemed to be especially proud of the hot peppers that they grew, and a friendly rivalry of whose was best was quite evident - though my uncle Mike usually won the unofficial competition.

The local backyard farmers were always generous with their harvests. Sharing with neighbors, or the elderly who couldn’t grow their own gardens, was a common practice. The produce that couldn’t be eaten immediately was soon canned and set aside for the winter months. My mother and grandmother usually took care of the canning, and the fresh aroma of the canning process is indelibly etched in my memory.
FULL POST

Posted by:
Filed under: Cultural Identity • Culture • Make • Recipes


February 29th, 2012
01:00 PM ET
Share this on:

Hey, it's better than a cooler of Gatorade.

Posted by:
Filed under: Beer • Sip • Think • Video


Box lunch: Meatloaf mastery and Thin Mint candy bars
February 29th, 2012
12:00 PM ET
Share this on:

Sink your teeth into today's top stories from around the globe.



  • Everything is bigger in Texas, including their adoration for barbecue. - Houston Chronicle


  • One man's musical plea for servers who take plates away before you're finished. - Amateur Gourmet


  • There will soon be a Girl Scout Thin Mints candy bar. Related: Yes, Virginia, there is a Santa Claus. - Huffington Post
Posted by:
Filed under: Box Lunch • News


The Hollywood glitz of Japanese whisky
February 29th, 2012
10:30 AM ET
Share this on:

Orson Welles, Sammy Davis Jr. and Sean Connery are an unlikely trio united by more than the love of a good party in the Hollywood hills.

What linked them, and other famous faces, was their promotion of Japanese whisky, each sipping it in TV advertisements like it was nectar of the gods.

Bill Murray's sardonic character in "Lost in Translation" may have mocked the image of sophistication that Japanese whisky manufacturers liked to portray from the 1970 to the 1990s, but since 2001, Japanese whisky has been steadily picking up awards and gaining the plaudits of international whisky connoisseurs without the need for a knowing smirk or wink.
FULL POST

Posted by:
Filed under: Bite • Feature • Japan • Japan Eats • Sip • Spirits • Travel


National surf and turf day
February 29th, 2012
09:00 AM ET
Share this on:

While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Leapin' lobsters! February 29 is not only Leap Day, it's also National Surf and Turf Day!

You won't always have the chance to celebrate this food holiday, so double up on the good stuff while you can. If you think we're encouraging you to hit the beach, by all means, surf's up! But, surf and turf is also a main dish that puts seafood and meat on the same plate.

If you've ever chowed down at a steakhouse or pub on this dish, it probably included some combination of steak, lobster, prawns or grilled or fried shrimp. Lucky you! A phrase of Atlantic coast origin, surf and turf was coined during the 1960s.
FULL POST



Coffee klatsch
February 29th, 2012
05:00 AM ET
Share this on:

Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.

Consider the daily Coffee Klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.

Posted by:
Filed under: Buzz • Coffee Klatsch


Pinterest
Archive
February 2012
M T W T F S S
« Jan   Mar »
 12345
6789101112
13141516171819
20212223242526
272829  
| Part of