5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
When crying kids disrupt dinner, who ends up paying the price?
That was the question posed last week, and more than 21,000 readers weighed in saying that restaurants with stated policies about children's unruly behavior would actually entice them to spend money there.
While Firefly executive chef Danny Bortnick has taken steps to make his restaurant more kid-friendly, it is a two-way street - your kids need to act right.
And before you go off thinking Bortnick is some kind of booster seat hater, he is a father - and his restaurant is in the middle of Washington D.C.'s Dupont Circle: a densely populated urban neighborhood often busy with families and young kids.
Five Ways to Make Your Child More Restaurant-Friendly: Danny Bortnick
Marcus Samuelsson and Roblé Ali are two different chefs.
Samuelsson, 41, is an established name amongst foodies and the proprietor of Red Rooster, a renown Harlem restaurant.
Ali, 27, is an up and coming chef and animated reality-show star who works full time as an established caterer.
Samuelsson has made a name for himself embracing his identity as both a black chef and a Swedish immigrant to the United States, but younger chefs like Ali find themselves pushing back against being known simply as a “black chef.” Ali, who’s still building his brand, was frustrated when a blog author unexpectedly labeled him a “hip-hop chef.”
“Who takes you serious when you’re the hip hop chef?” said Ali. “And why am I the hip hop chef, because I’m black? I’m not break dancing.”
Read - A tale of two chefs: Marcus Samuelsson and Roblé Ali
Previously - a Secret Supper at Red Rooster
Nobody would think it’s smart to drink pepper spray, but trying this “almost non-edible” salsa may come close. It’s made with Trinidad Scorpion peppers, which are the same kind used in the spray. The Albuquerque, New Mexico restaurant El Pinto is attempting to create the world’s hottest salsa in a jar. They’re calling it “scorpion salsa” and they’re making it for the National Fiery Foods & Barbecue Show being held in Albuquerque this weekend.
Watch the brave (or crazy?) KOAT reporter try a spoonful. Would you eat a salsa that could cause burns when it makes contact with your skin? Let us know in the comments below.
Previously - Heat-seeking eater seeks nuclear noshes and 'Chili-heads' seek friendly fire from powerful pepper
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