Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
No doubt, the weather has been pretty weird lately. Someone’s even coined a genius label for it: Marchuary. We won’t get into any prospective causes here; instead, let’s talk about how to react when it’s technically February but feels like March.
Fashion-wise the answer is simple - wear ankle boots (you probably already have them on). Food-wise, there’s also an easy solution and that is to eat meatballs. Aren’t meatballs a terrific winter food, so comforting? But they're also perfect for spring - not as heavy as a stew or a big, fat burger.
Here then are some great places for meatballs nationwide. And happy Marchuary, everybody.
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