Box lunch: Waiter mind-tricks and local specialities
February 22nd, 2012
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • More sugar could sour your happiness project. - The Atlantic

  • "It’s interesting that this is happening in Texas, the land of beef and cattle." The University of North Texas boasts the nation's first vegan college cafeteria. - The Dallas Morning News

  • A survey of the nation's best chefs on the worst cooking in America. Spoiler: They kind of dig Outback Steakhouse in a bind. - Esquire

  • To eat like a local or not to eat like a local - and the "it's not the same" mentality when local delicacies are consumed outside their place of origin. - Guardian
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Filed under: Box Lunch • News

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