Box lunch: Waiter mind-tricks and local specialities
February 22nd, 2012
12:00 PM ET
Share this on:

Sink your teeth into today's top stories from around the globe.

  • More sugar could sour your happiness project. - The Atlantic

  • "It’s interesting that this is happening in Texas, the land of beef and cattle." The University of North Texas boasts the nation's first vegan college cafeteria. - The Dallas Morning News

  • A survey of the nation's best chefs on the worst cooking in America. Spoiler: They kind of dig Outback Steakhouse in a bind. - Esquire

  • To eat like a local or not to eat like a local - and the "it's not the same" mentality when local delicacies are consumed outside their place of origin. - Guardian
Posted by:
Filed under: Box Lunch • News

Post a comment


CNN welcomes a lively and courteous discussion as long as you follow the Rules of Conduct set forth in our Terms of Service. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Service.

| Part of

Get every new post delivered to your Inbox.

Join 6,931 other followers