While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Such a sweet surprise – February 20 is National Cherry Pie Day!
As if you already didn't have enough reason to celebrate cherries out of season - it is National Cherry Month - this may be the sweetest excuse of all.
Tart, sweet cherry pie filling is swaddled in a golden, flaky crust that is a perfect complement to this hearty fruit. Morello cherries are a favorite amongst bakers for their sour cherry flavor. And when it's your pie, you control the sugar.
Whether you get all fancy with a lattice-top or double up on the crust, bake a little love in your kitchen today with this cherry pie. After one bite, we don't blame you if you burst into song.
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