Every move of the current President is documented in detail, but historians have to search through journal entries and letters to learn about the daily routines of our First President.
“We know that George Washington’s step-granddaughter, Nelly, wrote that George Washington’s favorite breakfast was hoecakes swimming in butter and honey,” said Melissa Wood of the Mount Vernon Estate and Gardens. The recipe is on display until August 2013 as part of the “Hoecakes & Hospitality: Cooking with Martha Washington” exhibit at the Mount Vernon museum.
In honor of George Washington’s 280th birthday, four Washington, D.C. chefs were invited to his Mount Vernon home to recreate the first President’s favorite breakfast. Each culinary team invoked its own twist as they cooked modern versions over open fire pits for guests who were touring the estate.
From WHO in Des Moines, Iowa
Previously - Maid-Rite loose meat sandwiches – an Iowa tradition
If you're concerned about the ethics of livestock production but don't want to become a vegetarian, consider this: It may be possible to grow meat in a petri dish.
Dr. Mark Post, professor of vascular physiology at the University of Maastricht in the Netherlands, is working on creating meat from bovine stem cells. And he's planning to unveil a burger created this way in October, he said Sunday at the annual meeting of the American Association for the Advancement of Science in Vancouver.
Croplands and pastures occupy about 35% of the planet's ice-free land surface, according to a 2007 study in Proceedings of the National Academy of Science.
"Meat consumption is going to double in the next 40 years or so, so we need to come up with alternatives to solve the land issue," Post said.
Bartender Todd Thrasher shares a taste of Old Town Alexandria with Brianna Keilar at neo-speakeasy PX.
Laissez les bons temps rouler! It's Mardi Gras time in New Orleans, and to us that means an excuse to down as many muffulettas, oysters, bowls of etouffee and gumbo, and glasses of brandy milk punch as we can fit in our mouths.
It's also a time for New Orleans' residents (and many fans) to celebrate the resilient spirit of a city that refused to give up, despite a series of tragedies that threatened to destroy their way of life forever.
Fill up a Hurricane glass, grab a beignet and get a taste of life in America's most delicious city.
What NOT to Do During Mardi Gras - Lu Brow advises not to bargain for beads and shares the importance of a Popeye's run with strangers
Five Cocktails I Enjoy Creating and CONSUMING During Mardi Gras - but Lu certainly knows how to cut loose, too
What we ate in New Orleans - and you should, too.
iReport: The best bites in New Orleans - We asked, and you shared your must-try foods all over town.
The food that got them through - New Orleanians love to talk...and argue...and educate...and opine about food. It's who they are, and what has kept them going, even when their very way of life was in danger of being swept away forever.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
If you fall somewhere in the middle - if you want to drink some Hurricanes or Abitas, and wear some beads but keep your shirt on - and can’t make it to New Orleans for the parades, here are a few places around the country that might almost make you feel that you’re there. And hopefully not worry about finding a clean bathroom.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Such a sweet surprise – February 20 is National Cherry Pie Day!
As if you already didn't have enough reason to celebrate cherries out of season - it is National Cherry Month - this may be the sweetest excuse of all.
Tart, sweet cherry pie filling is swaddled in a golden, flaky crust that is a perfect complement to this hearty fruit. Morello cherries are a favorite amongst bakers for their sour cherry flavor. And when it's your pie, you control the sugar.
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