Paul Qui’s cooking has wooed diners at Austin, Texas, restaurant Uchiko. Now, the Philippines-born executive chef is also currently winning hearts and minds across America on Season 9 of "Top Chef: Texas."
In homage to the most romantic day of the year, Chef Qui suggests his version of egg-in-the-hole as the sweetest way to feed your Valentine. It’s even a little bit tastier if it's served as breakfast in bed.
"If this dish isn't perfect for that cause, it makes a hell of a hangover cure too," says Qui.
Mandy Morris previously wrote about making the perfect hard-boiled egg.
EW! you lost me at 1 glazed doughnut.
Try it you might love it. thats why so many donut joints are thriving! heath bar donuts? try it!
Dayum, that is something I'm trying this weekend with Krispy Kreme donuts!
Part of me thinks this is a little cute... but I'd rather have the regular toast version with a sprinkling of truffle salt right at the end.
Get every new post delivered to your Inbox.
Join 8,155 other followers