Paul Qui’s cooking has wooed diners at Austin, Texas, restaurant Uchiko. Now, the Philippines-born executive chef is also currently winning hearts and minds across America on Season 9 of "Top Chef: Texas."
In homage to the most romantic day of the year, Chef Qui suggests his version of egg-in-the-hole as the sweetest way to feed your Valentine. It’s even a little bit tastier if it's served as breakfast in bed.
"If this dish isn't perfect for that cause, it makes a hell of a hangover cure too," says Qui.
Mandy Morris previously wrote about making the perfect hard-boiled egg.