5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Editor's Note: Jeff Faile is the bar manager of Fiola in Washington, D.C.
Before I was lucky enough to meet my wife and get out of the rat race otherwise known as the dating game, I dreaded Valentine’s Day. I hated being on the other side of the bar while all the happy couples celebrated their love, rubbing my face in it. Each February 14, I’ll admit it, I was bitter.
Looking back on it, there’s nothing wrong with it. To really appreciate finding “the one,” you have to experience the bad. So, let’s be bitter together.
Five Bitter Drinks for Valentine's Day
In search of a sweeter solution for your Valentine's Day chocolate? 18-year-old Zoë S. Taylor shares the story of Atlanta confection shop Sugar-Coated Radical, which according to their website, uses only direct and fair trade-organic-post-consumer recycled and locally sourced materials.
Taylor says, "I was attracted to the uniqueness of the shop, the friendly atmosphere, the beauty of the chocolates (when I first saw the chocolates, I immediately imagined all the images I could capture) and most importantly their ethical views."
McDonald's extreme-green shamrock shake is going nationwide for the first time, the fast food franchise revealed on Wednesday.
The leprechaun-colored shake is currently available at every one of McDonald's 14,000 U.S. restaurants, according to company spokeswoman Ashlee Yingling.
The shamrock shake itself isn't new. It's been offered by McDonald's restaurants at or around St. Patrick's Day since 1970. But in the past, only certain restaurants offered the familiar green shake.
Sink your teeth into today's top stories from around the globe.
Put the "cute" in charcuterie and the sexy in saucisson sec when you bestow a meat bouquet upon your beloved this Valentine's Day. You surely could arrive on your paramour's doorstep with a song in your heart and a hunk of knockwurst in your sweaty mitts, but we suggest you leave it up to the professionals at Portland's famed (yes, that was them on Portlandia) Olympic Provisions.
KPTV reports that for the bargain price of $75 for a three-stem salami bouquet, or $100 for six, the salumeria will dispatch owner Tyler Gaston - the lead singer of local band The Tumblers - to hand-deliver the "Salamigram," along with a smoking hot rendition of his original song, "Love Is Where the Meat Is."
Some sushi lovers are extending their passion for Japanese cuisine into the world of arts and crafts. From clothing to candles and jewelry to children's toys, rice rolls and sashimi are inspiring all manner of crafty marvels.
Giulia Negro, a 24-year-old Italian, fell in love with sushi years before she tasted it. “I love sushi’s elegant shape and vibrant color. I decided to explore making bracelets,” she said.
Sarah Worley lived in Japan, but only when she returned to her native United States, did she find sushi that she had never seen in Japan - uramaki with rice outside the seaweed. Now, her handmade "inside-out" sushi earrings seem to have almost as many fans as the rolls themselves.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
The best sticky situation you can imagine - February 8 is National Molasses Bar Day!
This chewrresistible treat will have you wishing for a snow day, just for the pleasure of baking (and eating) aromatic molasses bars. A vintage favorite brought back to life, this nostalgic snack will remind of visits to grandma's house on Sunday afternoons.
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