5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Editor's Note: Jeff Faile is the bar manager of Fiola in Washington, D.C.
Before I was lucky enough to meet my wife and get out of the rat race otherwise known as the dating game, I dreaded Valentine’s Day. I hated being on the other side of the bar while all the happy couples celebrated their love, rubbing my face in it. Each February 14, I’ll admit it, I was bitter.
Looking back on it, there’s nothing wrong with it. To really appreciate finding “the one,” you have to experience the bad. So, let’s be bitter together.
Five Bitter Drinks for Valentine's Day
In search of a sweeter solution for your Valentine's Day chocolate? 18-year-old Zoë S. Taylor shares the story of Atlanta confection shop Sugar-Coated Radical, which according to their website, uses only direct and fair trade-organic-post-consumer recycled and locally sourced materials.
Taylor says, "I was attracted to the uniqueness of the shop, the friendly atmosphere, the beauty of the chocolates (when I first saw the chocolates, I immediately imagined all the images I could capture) and most importantly their ethical views."
McDonald's extreme-green shamrock shake is going nationwide for the first time, the fast food franchise revealed on Wednesday.
The leprechaun-colored shake is currently available at every one of McDonald's 14,000 U.S. restaurants, according to company spokeswoman Ashlee Yingling.
The shamrock shake itself isn't new. It's been offered by McDonald's restaurants at or around St. Patrick's Day since 1970. But in the past, only certain restaurants offered the familiar green shake.
Sink your teeth into today's top stories from around the globe.