Editor's note: Valentine's Day has passed, but this tutorial is just as sweet on February 28, which just happens to be National Chocolate Soufflé Day.
As Valentine's Day draws near, the romantically inclined among you are officially in full-on scheming mode.
You could partake in a heavy, pricey, prix-fixe meal with one hundred other canoodling strangers at the city's "most romantic" restaurant - or you could go the trés romantique route and woo your beloved the homemade way.
For dessert, might we propose a soufflé?
Jacques Capsouto, owner of soufflé-centric French bistro Capsouto Frères, is here to deflate the myth of soufflés as kitchen catastrophe. All that's required is a little heart, a soupçon of practice time, a foolproof recipe and someone to share it all with.
But was it made with fair trade chocolate?
wow this looks so great. staceyann dolenti
Souffles are so much fun. My family loves them.
If I'm going to make that much effort for something chocolate, I'm going to make something that's as close to the density of a black hole as I can.
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