Box lunch: Simplistic chips and game meat
February 1st, 2012
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • When it comes to potato chips, you can have it your way - but don't get crazy! - Guardian


  • Game meat for the game. It's going to be a wild party! - CHOW


  • Virginia Mericle suffered from agoraphobia until her passing in 2009. She left behind 45,000 menus, one of her only connections to the outside world. - The Atlantic


  • 100 years ago, California Chardonnay was born. - Reuters


  • We know our calculus: 0.5 NaCl + 1g MgSO4 + 6.4 g Ca(OH) + 3.1 g of NaHCO3 + 2.3 g Mg(OH)2 + good ol' fashioned H20 = homemade mineral water. - Gilt Taste
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Filed under: Box Lunch • News


soundoff (3 Responses)
  1. I Wanna Git Lay's

    Ruffles haz Ridges.

    February 1, 2012 at 1:17 pm | Reply
  2. AleeD®

    Potato Chips: my favorites are Utz's Crab Chips, which are flavored with something like Old Bay, not crab. That's something that definitely should not be faffed with.

    February 1, 2012 at 1:11 pm | Reply
  3. Arturo Féliz-Camilo

    Nice looking chips! Nice looking blog!

    February 1, 2012 at 1:00 pm | Reply

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