Steve Kastenbaum is a CNN Radio National Correspondent, currently covering the New Hampshire primary. He previously wrote about the mystique of the Brooklyn bagel.
A presidential candidate wouldn’t dare campaign in New Hampshire without making a stop at a diner. Sometimes they’ll hit several in one day. As they look over the menu to figure out what suits their tastes, patrons size up the presidential candidates here in the same way.
The Red Arrow Diner sits on a side street in the heart of downtown Manchester. The historic landmark has been here since 1923. There’s almost always a wait for a seat. The corned beef hash and the fried haddock sandwich are favorites among the locals and first timers struggle to eat every bite of the generous tall stack of pancakes.
But they also serve politics here and that’s the real draw. The walls of this old diner are lined with photographs of just about every presidential candidate who ran for office over the past few years, Republican and Democrat.
Drew Robinson is the pitmaster at Jim ‘N Nick’s Bar-B-Q. He previously wrote about serving up gratitude in trouble times and why barbecue matters and the the sacred ritual of the tailgate. We ran this piece in 2012, but it seemed worth surfacing again for the game this weekend. A good rivalry never dies.
There are old traditions and then there are old football traditions. I had the fortune of witnessing one resurrected in my lifetime two years ago when Alabama played Texas in the Rose Bowl for the National Championship. But there are new traditions too.
Alabama vs LSU is not a historic rivalry, it is only really a new tradition because they both have become superpowers in the same division of the same conference. So much so that they have beaten away all of college football for a rematch in the BCS game.
How important is this game to each fan base? My grandfather was born and raised in New Orleans. He loved LSU. He loved Alabama too because that became his adopted home, but he never put the Crimson Tide above the Bengal Tigers.
Sink your teeth into today's top stories from around the globe.
Papa John's Pizza fired a cashier at one of its New York restaurants and apologized to an Asian-American customer for a receipt that identified her as "lady chinky eyes."
"We were extremely concerned to learn of the receipt issued in New York," the company said in a statement posted on its Facebook page Saturday.
Minhee Cho, a communications manager at nonprofit investigative journalism group ProPublica, posted a photo of the receipt on her Twitter account Saturday morning and by the afternoon it was picked up by a local newspaper.
Along with the receipt, Cho tweeted "just FYI my name isn't 'lady chinky eyes.'"
Read the full story - "Papa John's apologizes for receipt's racial slur"
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
Imagine a world without cheese - no pizza, no mac and cheese, no cheeseburgers, no cheesecake, no grilled cheese. It would mean the disintegration of society as we know it! The end of the world! Possibly the complete implosion of the entire known universe!
Well, thankfully, the big oil companies have recently patented the process of “cheese fracking,” insuring that none of us will ever face a future sans cheese. And that means we can go merrily on pairing wine with our grilled cheese sandwiches. And that, my cheese-fanatic friends, is a big relief.
“I have a little challenge for you,” my editor began, employing the disingenuous tone of an adult trying to convince an eight-year-old that math homework is fun. “I want you to put together a food guide that would reflect what it’s like to eat in Tokyo right now, in 2012.”
I blinked, wondering where to begin. With literally tens of thousands of places to choose from, Tokyo is a food lover’s paradise, and composing a shortlist of restaurants is more than "a little challenge."
These days, the city offers a mind-blowing array of options - from traditional favorites like sushi and tempura to creative, cutting-edge cuisine that’s hard to categorize.
You can find just about anything your heart (and stomach) desires, which is exactly why I love eating in Tokyo, even if it makes my job harder.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Today's food holiday is hand-picked just for you - January 9 is National Apricot Day!
Pay homage to one of the oldest fruits on the planet today. Consider this fruit a sweet way to start the week off right, or at least observe one serving of fruit to honor your healthy resolutions.
Apricots were cultivated extensively in prehistoric times, and were so popular and widely grown in ancient Armenia, that it was easy to assume the fruit originated there. Other sources claim China and India as other possible origin spots, but Armenia holds on to their claim to fame.
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