Des Moines (CNN) – Both campaign essential and political cliché, the diner is again rising to prominence in the last days before the Iowa caucuses. Candidates have been crawling (almost literally, due to space concerns) all over the roadside fixtures.
But it is in the absence of candidates that Iowa voters may give you the most sincere reviews of both food and politics.
"I got the ham," said Chris Aldinger. "Iowa ham." Aldinger ate the "Shebang," an egg and ham special, at Des Moines' Drake Diner, a 50s-style restaurant next to the university of the same name.
In the diners of Iowa, pork is essential. Bacon, ham, sausage, tenderloin, barbecue, ribs and sandwiches are just the basics.
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
It's a New Year. Maybe you're giving up booze - maybe you're not.
If the latter is your tippling decision and you're sticking to it, at least shake last year's repertoire up with Woodfire Grill Bar Manager Blake Morley.
Five Ways to Break Out of Your Cocktail Comfort Zone: Blake Morley
Science! Sometimes it tells us things that are terrifying, sad or disturbing, but today science is telling us to go ahead and keep drinking. Hurrah!
If you're anything like us (and Bacchus help you if you are), your Facebook and Twitter feeds are full of people eschewing alcohol for the month of January in an attempt to reset their liver and "detox" from holiday overconsumption. We're all for people doing whatever it takes to grasp control of their health and do what it takes to feel better.
Problem is, this particular is useless according to doctors at the British Liver Trust. According to an article in today's Daily Mail, "the so-called ‘Janopause’ – when drinkers cut out alcohol for only the first month of the year – is ‘medically futile’ and fails to rejuvenate the liver in the long term."
Sink your teeth into today's top stories from around the globe.
Last week, we showed you our most popular posts by the numbers - which is dandy, to be sure - but sometimes the stats don't tell the whole story.
2011 was a massive year for us; we won an EPPY award for Best Food Website with 1 million unique monthly visitors and over, traversed this wide, wild and wonderful country hosting Secret Suppers with some of the most passionate and intriguing people in food, the arts, politics and social justice. We also popped up on TV a whole bunch and pretty much spent every single day pursuing food stories that made us think, laugh, feel, scream, discuss, debate and, perhaps most importantly, get ourselves into the kitchen, where on occasion, we cooked squirrel.
Here are a few of our favorites.
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