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Box lunch: Southern sensibility and foie gras burgers
December 27th, 2011
12:00 PM ET
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Box lunch: Southern sensibility and foie gras burgers

Sink your teeth into today's top stories from around the globe.


  • Wendy's modestly reopens in Japan ... with foie gras burgers. - Eataku


  • In need of a cocktail, here's the perfect, no-fail recipe: "A little booze, a little something else. Done." - Esquire


  • Manischewitz, the 123-year-old kosher brand, seeks out its non-Jewish brethren. - New York Times


  • "Three penis," Lady Gaga and papier-mâché: the year in wine. - Bloomberg
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soundoff (5 Responses)
  1. Joon

    Where's the link to the photo that's actually showing at the top of this post?

    December 27, 2011 at 1:42 pm |
    • CN Red

      What the heck is the photo of? I can only make out the peas and carrots.

      December 27, 2011 at 1:45 pm |
  2. Jerv

    The penis wine, a traditional Chinese medicinal rice- derived concoction, was described on the show as “a delicate blend of dog, deer, and seal penis.” – W T H?!

    December 27, 2011 at 1:14 pm |
    • Richard Simmons

      Where does one get a massive supply of this stuff?

      December 27, 2011 at 1:19 pm |
      • Boy George

        Even I would pass on this. Mother of the gods help us.

        December 27, 2011 at 1:42 pm |
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Welcome to the @CNN family, @NoReservations! Dinner's at 10. We've got the brisket if you'll bring the Pappy. 2:39 pm UTC, May 29 2012
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We'll be live on the @CNN at 12:18 talking about the White House garden with @suzannemalveauxcnn. There will be enthusiasm. 1:58 pm UTC, May 29 2012
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Hearts afire! @offalchris talks great gut grub for the grill: http://t.co/IYHYViN1 #BBQ 8:22 pm UTC, May 28 2012
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Burgers, hot dogs, chicken & steak are cookout classics, but this summer, consider the brisket: http://t.co/K0TcLHHz 5:11 pm UTC, May 28 2012
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Achieve grilling greatness - tips, recipes, advice and inspiration from pro chefs and backyard masters: http://t.co/9QfHY5h0 2:01 pm UTC, May 28 2012
 
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