Spouse vs Spouse: holiday cocktail smackdown
December 22nd, 2011
04:01 PM ET
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Welcome to round six of Spouse vs. Spouse, a series in which a couple of married food freaks, CNN’s Brandon and Kristy Griggs, square off in their Atlanta kitchen for culinary bragging rights – and invite you to weigh in too.

In each installment, Kristy and Brandon each make a creative variation on the same ingredient or dish – everything from pasta to seafood to cocktails to desserts. We serve both versions anonymously to our friends, who then judge which one they like better and why. We walk you through our kitchen process, bring the husband-and-wife smack talk and, of course, keep score. We also share our recipes here so that you can try them for yourself.

Our theme: Holiday cocktails

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Filed under: Challenges • Christmas • Christmas • Cocktail Recipes • Cooking • Holiday • Holidays • Make • Sip • Spirits • Spouse vs Spouse

December 22nd, 2011
11:15 AM ET
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Japan’s finger-lickin’ Christmas tradition
December 22nd, 2011
10:00 AM ET
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Christmas is often a time for heavy eating and drinking, and the Japanese don't miss out.

But unlike many other countries where there are traditional Christmas dishes, Japan does not have any, and a quick look at a regular family's Christmas feast shows that anything, from sushi to chinese steamed shrimps, are acceptable at the buffet.

However, there is one specialty that many Japanese like to have on the table next to those items – fried chicken from KFC.

Today, it is possibly the closest thing in Japan to a Christmas tradition.

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Filed under: Asian • Bite • Christmas • Cuisines • Fast Food • Feature • It's not the holidays without • Japan • Japan Eats • Japanese • KFC

Breakfast buffet: National eggnog month
December 22nd, 2011
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Get your grog on - December is National Eggnog Month!

In the midst of holiday madness, eggnog is here to comfort and soothe your frazzled nerves - and it'll be here all month.

Milk, cream and sugar are the trusty triumvirate at the base of this seasonal sipper. Add in frothy, beaten eggs, and dashes of brandy, rum, bourbon, whiskey, vodka or kahlua (or heck, all of those) and you've got yourself some cheery eggnog. Don't forget a sprinkle of cinnamon across the top! Of course, you can always leave out the alcohol if young'uns are involved.

Coffee klatsch
December 22nd, 2011
05:00 AM ET
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Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.

Consider the daily Coffee Klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.

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Filed under: Buzz • Coffee Klatsch

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