Box lunch: Salty preferences and menu making
December 21st, 2011
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • Baby want a cracker? They're just developing a lifelong preference for salty foods. - LA Times

  • How casual chain restaurants sell gnocchi by labeling them as "dumplings" and other crowd-pleasing tips. - Wall Street Journal

  • One-time vegetarians make the case for eating meat. - The Atlantic

  • Preserve your granny. Save a recipe card. - Slate

  • Would you like wine with that? White Castle is testing alcohol‎ sales in select stores because beer and a drive-thru is always a good decision. - Columbus Dispatch
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Filed under: Box Lunch • News

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