Just when you thought it was safe to go back in the Gulf of Mexico, a new menace, this one striped like a big cat, is preying on aquatic life: The black tiger shrimp.
The biggest saltwater shrimp in the world, black tigers “are cannibalistic as are other shrimp but it’s larger so it can consume the others,” Tony Reisinger, country extension agent for the Texas Sea Grant Extension Service, told CNN on Friday.
Because of the threat of disease, the predatory intruder poses a problem for the native shrimp and oyster population of the Gulf, Reisinger said.
Read Giant cannibal shrimp worry Gulf Coast watchers
Police have arrested 10 suspects in the sale of toxic, illegally brewed liquor that has left at least 168 people dead in the Indian state of West Bengal, an official said Friday.
Hundreds were sickened from the contaminated moonshine and 100 people remain hospitalized, said Narayan Swamy Nigam, chief of a district south of the city of Kolkata in eastern India.
Methanol was detected in the bodies of the victims, mainly poor villagers who flooded hospitals after drinking the hooch.
Read 168 dead after drinking toxic moonshine in eastern India
Sink your teeth into today's top stories from around the globe.
Nathan Berrong works at CNN's satellite desk and this is the fourth installment of his beer column. He Tweets at @nathanberrong and logs beers at Untappd. Drink up.
Everyone has their own way of welcoming Christmas. For some, it’s putting up a tree or shopping on the day after Thanksgiving. For me, and beer nerds around the world, it’s purchasing the first of many Christmas and winter-release beers. These beers are made to please the taste buds and warm the body from the cold temperatures outside.
Traditionally, this is accomplished from adding spices like cinnamon and nutmeg or adding bitter ingredients like coffee and dark chocolate. Some brewers have bucked this trend and instead of brewing the more traditional Christmas-style beers, they brew their own interpretations of them, which include styles like IPAs or wheat beers. Regardless of the style, these are the beers I look most forward to coming out each year.
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