5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Want to increase your I'Cue? (That's barbecue IQ to you)
Chris Lilly, the executive chef of the legendary 86-year-old Big Bob Gibson Bar-B-Q in Decatur, Alabama, is here to school you on all manners of low-and-slow.
Five Different Barbecue Regions: Chris Lilly
Morrow asked Nick Lachey, Ben Folds and Shawn Stockman our favorite question at this time of year, "Finish the sentence, 'It's not the holidays without...'" and got answers ranging from eggnog to...well, you'll just have to watch. And drool. And go make chicken. (You'll see.)
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Baby, it's cold outside - December 6 is National Gazpacho Day!
You may have Jack Frost nipping at your nose and a chilly chin (for those mourning the end of Movember), but a cold serving of gazpacho is just the right way to fire up your taste buds!
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