Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to get our grub on, we listen up.
I don’t have the statistics handy, but my guess is that on average, 99.9 percent of the people running around airport concourses are not there for the food.
That’s not to say dining options haven’t gotten exponentially better. We can all remember the days when the only organic products at airports would get you in trouble with the DEA. Now you can find entire kiosks filled with products to delight your cardiologist right next to gate C16. So let’s start with the good news.
Tortas Frontera - O’Hare, Chicago
Great Lakes Brewing Company - Hopkins, Cleveland
The Much Less Good
Airport Cinnamon Rolls
Airport Chinese Food
More from Food & Wine:
© 2011 American Express Publishing Corporation. All rights reserved.
« Previous entryBreakfast buffet: National fritters day