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Sherry (sherry baby!) can come out any night of the week - if you stock your bar right.
"Since it’s fortified and often bold in flavor and aroma for a wine, it appeals to people who are more accustomed to drinking plain spirits."
Five Reasons that Sherry is a Must-Have at the Bar: Dan Greenbaum
Most Fino and Manzanilla is very dry and has great acidity, which makes it a good ingredient to play with in cocktails. As a crisp aperitif, I like the classic cocktail the Adonis (orange bitters, dry sherry and sweet vermouth)."
When I’m looking for ideas in classic bar books such as The Savoy Cocktail Book, The Fine Art of Mixing Drinks and The Stork Club Bar Book, sherry is a common ingredient in many drinks, before, during and after Prohibition."
3. It loves being with food
These combinations can be transcendental, and while often people think of pairing sherry only with tapas, there are few other wines that can be paired throughout a multi-course meal in the way that sherry can."
4. It’s cheap
5. Not too boozy
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